B had a delicious Flounder en Papillote in Savannah. Trying this Monday post gym!!
Fish en Papillote
Preheat over to 400 degrees
Fold in half a piece of parchment paper and cut into a large heart shape.
Any fish fillets
red pepper flakes to taste
sea salt to taste
red, yellow, orange bell pepper, sliced thin in wedges
1 fennel bulb , sliced thinly
2 cremini mushrooms, stems removed and cap sliced
green onions, sliced
Lay out heart shape parchment and brush entire piece with butter. Begin bed of vegetables and lemon just to the side of the fold down the center of the heart shape.
Make a bed for the fish by layering the sliced lemon with the other vegetables and seasoning to taste with sea salt and red pepper flakes.
Place the fish over bed of vegetables and lemon and tuck in bed with a blanket of more vegetables and lemon, always seasoning to taste.
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