Holy yum! With fruit or peanut butter!
It’s Thursday! And I’ve got a semi-busy schedule ahead (reading and writing for some classes, and then two classes in the evening).
While reading one of my favorite blogs yesterday, I came across this recipe for a 2-ingredient pancake. What are the two ingredients?
Okay, as you can see, I kind of broke it while flipping it, so it looks kind of not that great… but it IS GREAT (if you like eggs and bananas, which are two things that I definitely eat every single day).
So I used a large ripe banana and two eggs, mashed it up, put some oil on the pan, and set it to LOW. Like it says on Carrotsncake, you gotta leave it there for a while before you flip. I think I might have been okay if I just used a smaller pan (so the…
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